Fall Spiced Cinnamon Apples
Warm comforting Sautéed Cinnamon Apples are a great side for breakfast, lunch or dinner or topped with creamy vanilla ice cream for desert. These have been a huge hit in our home this fall.
Equipment
- Cast Iron Skillet or other Sauté pan
Ingredients
- 6 Apples peeled, cored, and sliced
- 1 tbsp butter
- 1/2 tsp cinnamon
- 1/2 tsp sage (optional)
- 1 or 2 Dash Nuytmeg
- To taste salt
- 1 tbsp Monkfruit Monkfruit is a sugar alcohol and does not affect blood sugar levels. Regular sweeteners such as honey, maple syrup, or other sweetener work as well
Instructions
- Peal, core and Slice your apples. Leave your slices about 1/4 to 1/2 inch thick
- Season with ground sage(optional), nutmeg and cinnamon and toss to coat.
- Heat your cast iron skillet over medium heat and melt your butter.
- Add seasoned Apples to skillet with melted butter. Let apples sauté for one minute and gently flip. Repeat until all apples have slightly browned and are cooked all the way through. Season with salt to taste