Ingredients
Equipment
Method
- Peal, core and Slice your apples. Leave your slices about 1/4 to 1/2 inch thick
- Season with ground sage(optional), nutmeg and cinnamon and toss to coat.
- Heat your cast iron skillet over medium heat and melt your butter.
- Add seasoned Apples to skillet with melted butter. Let apples sauté for one minute and gently flip. Repeat until all apples have slightly browned and are cooked all the way through. Season with salt to taste